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The Anthropology of Food and Nutrition (Winter 2020)

An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment.

ANTHROP 2AN3

Unit(s): 3.0 Level(s): II Term(s): Winter Offered?: Yes Language?: No

Tina Moffat

Associate Professor and Chair

Prerequisite(s): Three units of Level I Anthropology or HLTH AGE 1AA3 (HEALTHST 1A03); and registration in Level II or above in any program. Cross-list(s): HLTH AGE 2AN3