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Archaeology Of Foodways (Winter 2020)

This course addresses the deep history of particular foodways and the diversity of foodways over time, as gleaned from archaeological residues and early historic documents.


Unit(s): 3.0 Level(s): IV Term(s): Winter Offered?: Yes Language?: No

Shanti Morell-Hart

Assistant Professor

Prerequisite(s): ANTHROP 2PA3, or permission of the instructor